Agua Blanca Learn more about Agua Blanca
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New Oriente—Santa Rosa Micro-Region|Agua Blanca Cooperative|Honey Process SHB Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Guatemala Coffee | Bolsa Pacamara | Geisha 2018 Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Name: Agua Blanca Cooperative Cooperativa Agua Blanca Region: New Oriente Santa Rosa
2018-10-15 New Oriente Santa Rosa Micro-Region Agua Blanca Cooperative Honey Process SHB -
Introduction to Costa Rica Blanca Rivass Processing Station Treasure Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workroom (WeChat public account cafe_style). Costa Rica Blanca Rivass Processing Station Treasure Estate. Origin: Costa Rica. Estate: Blanca Rivass Processing Station Treasure Estate. Award record: 2015 COE award-winning estate. Variety: Catuai. Processing method: Black honey processing. Flavor: Blackberry,
2019-12-14 Costa Rica Blanca Rivas Processing Treasure Estate Professional Coffee -
Guatemala Huehuetenango Washed Bourbon Coffee Flavor Characteristics and Guatemala's Eight Major Coffee Regions
In most cases, Guatemala has a well-functioning network of producers. Although infrastructure generally remains lacking (no national postal service), coffee farmers are surprisingly well-connected. This is largely thanks to the efforts of Anacafé (Asociación Nacional del Café), a trade group that supports coffee growers. Anacafé has branded eight growing regions: Acatenango
2021-08-01 Guatemala Huehuetenango washed bourbon coffee beans flavor characteristics eight major regions -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Finca Mamamina Natural Process Pacamara?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process - Nicaragua Mierisch Family Finca Mamamina Pacamara 19-screen natural processed coffee beans. Introduction to Finca Mamamina: This Nicaragua Paca
2020-02-24 Nicaragua Mamamina Finca Natural Pacamara Pour-over Coffee Water-to-coffee ratio -
Mexico Coffee | Hacienda La Casa | Caturra Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Region: Cordoba/Veracruz. Producer: Hacienda La Casa (Rivas Family/Kassandra). Altitude: 1500m. Variety: Caturra. Processing: Washed. Grade: SHG. Flavor Description: Fruity
2018-08-25 Mexico coffee Hacienda Casa estate Caturra Arabica coffee beans -
Honey Process Coffee—Costa Rica|Mango Estate Recommended Coffee Beans for Pour-Over
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Mango Estate Black Honey Process Coffee Blanca Riva Processing Plant. Besides the coffee introduced in this article, FrontStreet Coffee recommends coffee beans suitable for pour-over: Costa Rica Black Honey Nicaragua
2025-08-20 process coffee Costa Rica mango estate suitable pour-over coffee beans recommendation -
Introduction to Honduras San Vicente Processing Plant - Honduras Coffee Introduction - Honduras Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) San Vicente Processing Plant is located in the town of Pena Blanca in the Santa Barbara region north of Yojoa Lake in western Honduras The processing plant acquires coffee from surrounding towns including El Cielito Las Flores and El Cedral (each of these places has at least 35
2018-07-07 Honduras Vicente Processing Plant Introduction Coffee Flavor Professional Knowledge -
How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
What to Do If Your Brazilian Agua Fria Yellow Bourbon Pour-Over Coffee is Too Bitter_How to Make Yellow Bourbon Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil Sitio Agua Fria Natural process | Medium roast | Bourbon Stio Agua Fria is quite unique in the local area with extremely high altitude averaging 1320 meters The first batch of coffee was actually grown wild The oldest coffee trees on this farm can be traced back to
2018-11-14 Brazil Agua Fria Yellow Bourbon pour over coffee too bitter what to do how make specialty -
Introduction to Costa Rican Coffee Estate Honey Processing Characteristics and Flavor Profile Quality
You've likely heard about Costa Rica's wildlife, lush tropical rainforests, and breathtaking beaches—all of which have made it world-famous. However, there's another reason to add Costa Rica to your travel list: coffee. Beyond winning prestigious awards in international competitions, Costa Rican coffee has
2022-07-20 Costa Rica coffee plantation tour introduction coffee beans why premium quality -
Pour Over Flavor Profile and Taste Description of Single Origin Coffee Beans from Honduras Santa Barbara Region
Professional barista communication - follow Coffee Workroom (WeChat public account: cafe_style) for Honduran Santa Barbara region single origin beans grading, pricing, green beans and roasting curves. Introduction: Honduras began coffee cultivation in 1804, now has 280,000 hectares of coffee farms, all operated by small coffee farmers whose plantation areas are mostly less than 3.5 hectares, and these small coffee farmers constitute the majority of Honduras' coffee production sector.
2017-07-03 Honduras Santa Barbara region single origin beans grading price green beans roasting -
Panama Single Origin Coffee Bean Recommendation | Hartmann Estate Red Trogon | Panama Coffee Characteristics
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Single Origin Coffee Bean Recommendation --- Panama Hartmann Estate Red Trogon Washed Process Panama Volcan Finca Hartmann Red Trogon Washed Country: Panama Region: Volcan Altitude: 1250-1800 meters Processing method: Washed Grade:
2018-08-26 Panama single origin coffee beans recommendation Hartmann estate Red Trogon coffee characteristics -
How to Choose Guatemalan Coffee: Processing Methods and Flavor Profiles
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) | FrontStreet Coffee - Guatemalan Coffee Introduction: Antigua Guatemala is located in the central part of Central America, built in the Panchoy Valley at an altitude of 1,500 meters. Its location is near the peaks of Agua and Fuego volcanoes. The center of this region is threatened by earthquakes. The city
2020-04-07 Guatemala coffee how to choose processing what flavor professional knowledge -
What is the Ideal Roast Level for Colombian Coffee? Introduction to the Eagle Village Region in Cauca, Colombia
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia, the world's largest producer of premium coffee! Traditional dark roast coffee offers a rich and memorable flavor. In 1808, coffee was first introduced to Colombia by a priest from the French Antilles via
2018-10-09 Colombia coffee suitable roast what is Cauca region Eagle Village introduction -
A Century of Legendary Hartmann Estate: Bird-Friendly Certified Wine Process Coffee Beans - How to Brew for Perfect Flavor?
Hartmann Coffee: A Harmony with Nature's Environment. Finca Hartmann is a third-generation family business located in Santa Clara, Renacimiento. It consists of two farms - Santa Clara Finca Hartmann and Ojo de Agua - situated between 1,300 to 2,000 meters above sea level, with nearly 100 hectares of forest protection area adjacent to Parque Nacional de L
2021-07-29 century legend Hartmann estate bird-friendly certification wine process coffee beans brewing -
Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction. The most famous feature of this region is the excellent natural environment surrounded by three volcanoes: Volcan Fuego, Volcan Agua, and Volcan Acatenango, especially Vol...
2017-06-29 Guatemala Bola de Oro Estate Single Origin Varieties Brand Recommendations Introduction -
Panama Washed Geisha Coffee Bean Flavor - Hartman Estate's Growing Advantages in Baru Volcanic Region
Hartman Estate is located in the Baru volcanic region, with nutrient-rich volcanic soil. Towering primeval forest provides the ideal shade-growing environment. Shade-grown coffee matures more slowly, developing higher sweetness and brighter acidity. The Chiriqui Volcanic highland microclimate also creates the perfect foundation for Hartman coffee.
2021-07-29 Panama washed Geisha coffee beans flavor Baru volcanic region Hartman Hartman Manor -
Flora de Antigua Region | Bella Carmona Estate | Washed Bourbon, Caturra SHB EP Grade Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How is the flavor of Flora de Antigua region's Bella Carmona Estate washed Bourbon, Caturra SHB EP grade? The Antigua region is surrounded by three volcanoes, with Bella Carmona Estate's plantation located on the southern slope of Agua Volcano, featuring well-drained and fertile geology.
2018-10-05 Flora de Antigua Antigua region Bella Carmona Estate washed bourbon caturra SHB -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition